Our weekly cruise offers the following:

  • Complimentary drink (daily)
  • Fruits (daily)
  • Diving (optional)
  • Canoe (optional)

Destinations: From Kefalonia upon request, all over Ionian Islands

Suggested destinations: Lefkada, Fiskardo beach, Koutsoupias beach, Ithaca, Zakynthos


Dream cruises Price List

NOTITECH 47 OCEAN STAR BAVARIA RIB
CAB/W.C 4+4 4+2 4+2 —–
PAX 12 12 12 —–
A PERIOD 6900 4600 4600 —–
B PERIOD 5800 3800 3800 —–
C PERIOD 5200 3500 3500 —–
D PERIOD 4000 2700 2700 —–
SEC. DEPOSIT 3500 3500 3500 —–

 

PERIODS
A B C D
30/7 – 27/8/2016 (28/5 – 30/7) & (27/8 – 24/9/2016) (23/4 – 28/5) & (24/9 – 15/10/2016) (01/1 – 23/4) & (15/10 – 31/12/2016)

 
*Prices are in Euros
 

All boards are fully equipped with standard inventory conforming to Hellenic Chartering Association standards, including essential navigation and safety equipment and additional extras such as:

  • outboard motor and tender
  • GPS or GPS plotter
  • bimini
  • electric windlass
  • furling main sail and roller genoa
  • cd player
  • VHF-VHS
  • electric refrigerators
  • ice box
  • wheel steering
  • hot water

The most of the yachts are supplied with additional luxuries, such as autopilot, sprayhood, gangway, solar-panels, or wind turbines, deck cushions, electricity adaptors, shore lines, deck speakers, speakers.

Larger yachts have air-conditioning, T.V. or DVD facilities. Please enquire for specific yachts.

INCLUDED IN THE PRICES: Greek V.A.T., Yacht’s Insurance, Bed linen and towels, Gas for cooking, Technical support, 3 bottles of cold water, 6 refreshments can drinks, one toilet paper in every head, 1 dishwash liquid, 1 dish sponge, trash bags, 1 box of matches

NOT INCLUDED IN THE PRICES: Provisions, diesel, water, harbour or marina fees, transfers, end cleaning, personal holiday insurance, skipper (140-150  € per day plus his food provisions, Cook/stewart 130-140 € per day plus his/her food provisions

Our Menu

   Our menu is inspired by the Mediterranean diet and philosophy therefore all the
ingredients we use as well as the procedure of cooking is “Health Centered” because
we try to make practice what Hippocrates said (Greek Physician and “Father of
Medicine” 460 BC- 377 BC) “Let food be thy medicine and medicine thy food”.

Our aim is to highlight Greece through its Gastronomy. It is something that requires
time, knowledge, open mind, heart, love, attachment and lots of effort. Therefore we
proudly share this special experience with you.

– Welcome

  • Dried Herb Refreshments
  • Little snacks

– Appetizers

  • Goat Feta Cheese with Olives
  • Yogurt  Dip
  • Split Pea Dip
  • Bread with Olives

– Salads

  • Santorinian
  • Green
  • Potato salad

– Main course

  • Mushroom spaghetti
  • Tomato spaghetti

– Dessert

  • Baklavas Bites

– Drinks

  • Local wine
  • Traditional Ouzo
  • Greek beer
  • Greek soft drinks

– Goodbye

  • Grapes
  • Aperitif

 
Please don’t hesitate to inform us about your allergies or any other kind of eating
disorders.